A Canadian in Japan writes about cultural differences, places of interest around Tokyo, food, drink and whatever else seems interesting at the time.
Updates Mondays and Thursdays (typically).
Thursday, 16 October 2014
That moment when you're studying kanji....
...and you discover that the character for "juice" (汁) is the same as the kanji for "pus".
You realize that you can never look at your fruit juice (果汁) the same way again.
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