On Saturday, we went to a Thanksgiving party hosted by one of daid's friends. It was a potluck, which is normally fine since neither of us mind preparing food. Unfortunately, we still don't have a burner at our apartment (and we're never going to get an actual oven) so our cooking abilities are somewhat limited.
Luckily, we do have a rice cooker and there are surprisingly large number of things you can cook in a rice cooker, like this recipe I found a recipe for a vegetable hot cake. So we tried to make that, though we swapped out all the veggies for different ones, added some spices, sprinkled some cheese on it and doubled the batter. That last decision was probably not the best idea since we ended up cooking it twice in the rice cooker and then putting it in the microwave (which has a bake function that we still haven't really figured out) before it finished cooking on the inside.
In the end, we got something that reasonably resembled a hot cake and was pretty tasty. It also disappeared almost immediately at the party which is always a good sign. We made it again yesterday for breakfast using a single serving of the batter and it turned out much better. Clearly, this calls for more experimenting with the rice cooker. Perhaps the next step is to make some actual cake!
One thing that has been really nice about living near Tokyo is the weather (though I will probably not say the same thing in the summer). Unlike back home, where the weather will shift from summer to winter in a week or two (and vice versa in the spring), it's still fall here. The leaves are still changing and the air is nice and crisp. It's getting a bit cold at night (though still above freezing), but during the day it's warm enough that one can almost do without a jacket.
Granted, I'm not sure that Tokyo has what I'd consider a proper winter at all since the temperature doesn't seem to drop much below 0°C and it doesn't snow very much. It's still nice to have a long fall since this is a relatively new experience for me.
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