Five foods I miss from Canada

Today we're flying back to North America for the holidays. Even though I've been here a little less than two months, it's still the longest I've been to Japan and possibly the longest I've been outside of Canada all at once.

While the most difficult issues when it comes to getting around in Japan are language-related like how I can't talk to store clerks, understand bar conversations or read all the signs, this isn't what I miss most about being in Canada. It's possible that without daid to talk to, I might miss this a lot too, but luckily we get to hear lots of English from each other.

Instead, what I miss most are various foods. I like the food that I've been eating here and many of the foods I miss are things that I would have maybe once a month while living in Canada (sometimes less). However, I think that the absence of all these foods at once just makes me miss them all so much more. Thus, without further ado, I present my list of five foods I love which are not available in Japan (or are at least not widely available and affordable here):

Pizza

I'll start by pointing out that pizza exists in Japan. I've even had pizza since I've been here (last time was when we made some pizza in Tsukuba), but pizza is kind of expensive here. For instance, at Pizza-La (the largest pizza chain in Japan and the only one I know of in town), a medium plain cheese pizza (プレーンチーズピザ) is 1050 yen (just shy of $11 CDN). In comparison, a medium plain cheese pizza in Canada can be had for as little as $5 and it will be considerably larger.

Cheese

Like pizza, cheese is something that exists in Japan and it can be pretty tasty. However, the cheese that's available here is mostly processed and there's not much of a variety. The stuff that isn't processed is pretty expensive (even by Canadian standards) and I think the only kind of non-processed cheese I've seen is Camembert. Maybe there are specialty shops where a nice blue or some cheddar is available, but I haven't seen it.

There was some time in undergrad where I couldn't afford to buy cheese and I was pretty unhappy about that. This is similar, but worse because I'm not finding free pizza every week either.

As a result of my cheese deprivation, I recently had a dream where all I did was eat various cheeses. It can't be good when one is dreaming about nothing other than eating dairy products.

Burritos

Before I moved out of London, a Burrito Boyz opened up downtown near my apartment. As a result of this development, I rapidly developed an addiction to delicious, tasty burritos. When I moved out, getting someone else to make me burritos became more challenging, but at least I had easy access to all the proper ingredients to make my own.

In principle, the ingredients for burritos exist in Japan, but some (like the wrap) are specialty items and others (the refried beans, possibly the salsa too) have to be home made. Also, sour cream in Japan is not the same as sour cream in North America. It tastes about the same, but it's a lot thicker and really expensive (a 100 mL container can be had for about 400 yen). Finally, there's the "no real cheese" issue again.

Falafel

Long predating my addiction to burrito is my addiction to falafel. These wonderful balls of chickpeas and/or fava beans and spices with tahini and garlic sauces, pickled radishes and assorted deliciousness all wrapped in a warm pita do not seem to exist at all in Japan. We've found places that sell chicken shawarma, but they do not sell falafel sandwiches, which makes me very sad.

Salt and Vinegar Chips

Edamame chips. Possibly
delicious, but no substitute.

There are chips here and there are a variety of flavours some of which I've never seen in North America, such as pizza or edamame flavoured chips. I wouldn't want to eat all of the chips that are around either: I'll pass on the shrimp and octopus flavoured chips.

My favourite kind of chips is missing though. It's not clear why salt and vinegar chips don't seem to exist here, since salt and vinegar are two flavours that seem to be appreciated in Japanese cuisine, but apparently not in chip form.

---

Soon, I will have access to these foods and I'm so excited about this prospect (which is probably kinda sad). Unfortunately, I won't be able to bring all of these with me when I come back (maybe I can bring some chips, but those aren't going to last long). However, since these foods are not necessarily good for me, I'm probably better off without them on a regular basis anyway.


On another note, I found the followers gadget (as the things off on the side are called) so if you would like to follow my blog, please do so. :)